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Monday, 25 May 2015

Abergavenny Food Festival First glimpse

 This year the Abergavenny Food Festival will be held 18-20th September and excitement is building already.

As usual the first event, on Friday evening, will have a major figure in conversation about their work as a perfect introduction.

TV’s favourite Michelin starred chef, Tom Kerridge, will headline the festival on Friday night (18 ), talking exclusively about his new cookbook, Tom’s Table: My Favourite Everyday Recipes, with food journalist Xanthe Clay.

In Tom’s own words  “This will be my second visit to the food festival in Abergavenny and the first opportunity for people to get my book before its release on 24 September, which is very exciting. I am looking forward to sharing some of my new recipes with the audience and hope it gets the same warm reception I have always received at the festival.” (last time Tom was here the session totally sold out in minutes)

Star bloggers and Vogue columnists  Hemsley + Hemsley sisters, Jasmine and Melissa, are amongst the star attractions too! The food loving siblings take centre stage for two events on Sunday 20, demonstrating  colourful and nutritious recipes from their international best seller, The Art of Eating Well, and also  cooking up recipes for the audience to try with organic vegbox company, Riverford.

Observer Rising Star of 2015, Olia Hercules, a food stylist and recipe writer will join the line-up to demonstrate some cherished Eastern European recipes from her debut cookbook, Mamushka.

Chief Executive of the festival, Heather Myers spoke about this year’s festival and  said: “Every year we get some of the best names in food and this year will not disappoint. There is a lot more to announce but we hope this teaser will whet people’s appetites for what is set to be another amazing weekend of food, drink and entertainment.”

In addition to the well established Cheese and Wine Market, this year  the festival introduces the Meat Market,. Dedicated to the very best meat producers from across the UK, with butchers, demonstrations, speciality knives and accompaniments, it will be The destination for meat lovers.

Last year’s runaway success the Night Market returns transforming the Lower Brewery Yard into a magical place to eat, drink and hangout as a brilliant collection of speciality street food vendors stay open until 10:00pm on Saturday night (19).

You can get hands on with personal attention from an expert in artisan food and drinks production as well as making a product to take away with you at the Artisan Kitchen School.

Children can, as always, also get stuck in at the Food Academy with a weekend of exciting hands on workshops and activities to tempt budding mini-master chefs to get into the kitchen and learn about food, a real skill for life.

Wash all that down with some of the best of Wales’ craft brews and stay for an evening of music, dancing and food in the special atmosphere of Abergavenny’s ancient castle for the Party at the Castle.

Over the next six weeks the Festival will be announcing the full line up, exciting new collaborations for 2015 and exclusive news looking ahead to the 2015 festival.

Wristbands will get you entry into over 200 food and drink exhibitors across five venues, live cookery demonstrations, children’s activities, entertainment, live music and much more still to be announced.

For more information and to get your tickets visit

And there is a special competition for early online purchasers of tickets.

 September may be a while away, but I can't wait!
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